Bitter-Bloc™ can be formulated to work in hundreds of applications to effectively solve the bitter problems found in many APIs and excipients. Other products on the market simply mask flavor defects, Bitter-Bloc actually blocks flavor defects from reaching taste buds to give your compounded prescriptions a cleaner taste profile to help improve patient compliance and satisfaction. This allows formulators to use ingredients that meet consumer demand without compromising on taste. Bitter-BlocTM works to eliminate bitter, salty, metallic, astringent, and general off-notes in a variety of oral formulations.
Bitter-Bloc™ is the next generation technology protein to block flavor defects Naturally. Introducing the solution to bitter and off-tasting oral preparations. Discover the endless possibilities to correct flavor defects in your compounded oral suspensions.
Concentration Level: 37500 ppm
Target Use Level: 100 ppm
Mean Drop Vol: (0.01%)
1 ml Avg: 40 μl
25 drops In a 30 ml preparation, 2 drops = 100 ppm (target level)
In 750 ml, 1 ml of Bitter-Bloc WS = 100 ppm
Other products on the market simply mask flavor defects, Bitter-Bloc™ actually blocks flavor defects from reaching taste receptors on the tongue to prevent the bitter molecules from binding with the receptor sites. In effect, it gives the product a cleaner taste. This allows formulators to use ingredients that meet consumer demand without compromising on taste. Works to eliminate bitter, salty, metallic, astringent, and general off-notes in a variety of oral formulations.
Is Bitter-Bloc™ a sweetness modulator? Bitter-Bloc™ is not a sweetness modulator as it does not affect sweetness. However, in some cases tasters will notice an enhanced flavor profile. Since bitterness is a strong flavor, it often will overpower the other flavors present. Bitter-Bloc™ will bring down the bitterness perception to the point that other flavors are now able to be perceived.
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