Bitter-Bloc™ WS Powder Concentrate (Water Soluble)

Bitter-Bloc™ WS Powder Concentrate is conveniently diluted from Bitter-Bloc™ Pure Powder (SKU: F0108) with a rapidly hydrating maltodextrin (10DE) for easier weighing where the use of an analytical balance is not needed. Water soluble.

Bitter-Bloc™ can be formulated to work in hundreds of applications to effectively solve the bitter problems found in many APIs and excipients. Other products on the market simply mask flavor defects, Bitter-Bloc actually blocks flavor defects from reaching taste buds to give your compounded prescriptions a cleaner taste profile to help improve patient compliance and satisfaction. This allows formulators to use ingredients that meet consumer demand without compromising on taste. Bitter-Bloc works to eliminate bitter, salty, metallic, astringent, and general off-notes in a variety of oral formulations.

Introducing the solution to bitter and off-tasting oral preparations: Bitter-Bloc™ is the next generation technology protein to block flavor defects naturally. Discover the endless possibilities to correct flavor defects in your compounded oral suspensions.

• Pediatric Medications
• Geriatric Medications
• Veterinary Medications
• Vitamin Supplements
• Reduced masking sweeteners
• Bitter APIs

Bitter-Bloc™ WS Powder Concentrate Highlights:

• WATER SOLUBLE FREE FLOWING POWDER
• NON-GMO
• LOW pH STABLE
• PRESERVATIVE AND DYE FREE
• GRAS STATUS/ORGANIC
• LOW pH STABLE
• NO ALLERGY DECLARATIONS
• LOW STARTING USE CONC: 100 ppm (0.01%) - 600ppm (0.06%)

Bitter-Bloc™ WS Powder Concentrate Use:

Convenient water-soluble powder concentrated at 60,000 ppm level for easier weighing where the use of an analytical balance is not needed as appropriate for small amount requirements.

• Concentration Level: 60000 ppm
• Target Use Conc: 100 ppm (0.01%) - 600 ppm (0.06%)
• Target Use Level Start: 0.25 grams/150ml (100 ppm)

How Bitter-Bloc™ Technology Works

Other products on the market simply mask flavor defects, Bitter-Bloc™ actually blocks flavor defects from reaching taste receptors on the tongue to prevent the bitter molecules from binding with the receptor sites. In effect, it gives the product a cleaner taste. This allows formulators to use ingredients that meet consumer demand without compromising on taste. Works to eliminate bitter, salty, metallic, astringent, and general off-notes in a variety of oral formulations.

Additional Information: