Techna 20 SF™ Troche Base w/Bitter-Bloc Technology, (Naturally Sweetened/Sugar-Free)
Techna 20 SF is sugar-free, naturally sweetened with our TruClear Stevia Plus, PEG formulated troche base that has a soft mouth-feel and includes natural suspending agents as well as other natural flavor enhancers. Techna 20 SF also contains our proprietary natural bitterness blocking technology that is clinically proven to block off-notes & bitterness at oral receptor sites. Techna 20 SF Troche Base is in an easy to use, granular form traditional troche base ready for the addition of actives, flavors, and colors. Call for bulk pricing.
- Anhydrous (extended beyond use dating)
- Great taste and naturally sweetened
- Kosher/Non-GMO/Vegan compliant
- Excellent friability properties
- Water miscible flavors ready
- Ideal melting range of 42-46ºC
- Classified GRAS status ingredients
**During summer months, it is recommended to ship troche bases expedited due to the melting temperature of the product.
What is Bitter-Bloc™ Technology?
Other products on the market simply mask flavor defects, Bitter-Bloc™ actually blocks flavor defects from reaching taste receptors on the tongue to prevent the bitter molecules from binding with the receptor sites. In effect, it gives the product a cleaner taste. This allows formulators to use ingredients that meet consumer demand without compromising on taste. Works to eliminate bitter, salty, metallic, astringent, and general off-notes in a variety of oral formulations.
- GRAS CERTIFIED ORGANIC
- NON-GMO, KOSHER, HALAL CERTIFIED
- WATER AND OIL MISCIBLE
- HEAT STABLE (TO OVER 160°C)
- LOW pH STABLE
- NO ALLERGY DECLARATIONS
Is Bitter-Bloc™ a sweetness modulator? Bitter-Bloc™ is not a sweetness modulator as it does not affect sweetness. However, in some cases tasters will notice an enhanced flavor profile. Since bitterness is a strong flavor, it often will overpower the other flavors present. Bitter-Bloc™ will bring down the bitterness perception to the point that other flavors are now able to be perceived.