SuspendRx™ Anhydrous Oral Suspension Vehicle (Unsweetened)

SuspendRx™ Anhydrous Oral Suspension Vehicle (Unsweetened) allows for easy compounding of lipophilic, water-unstable APIs, or where aqueous stability of a drug in suspension is unknown. Our formulation is a natural, plant-based suspension vehicle with mild to no taste or smell with an elegant white opaque appearance. This vehicle utilizes triglycerides that are resistant to oxidation and are naturally preservative-free. It gives pharmacists the convenience of a universal anhydrous suspension vehicle (Aw ≤ 0.6) with excellent suspending properties and stability profile including extended beyond-use dating (BUD) per USP <795>.

With adults, children, and pets in mind, SuspendRx™ Anhydrous (Sweetened) (SKU: B0104) and SuspendRx™ Anhydrous (Unsweetened) are pharmaceutical-grade suspension vehicles that are allergen, dye, gluten, and antioxidant BHT-free. They have a smooth mouthfeel and are fortified with our Bitter-Bloc™ Technology for optimal palatability.

Common Applications:

• Available Unsweetened and Sweetened
• Pediatric/Geriatric Compounding
• HRT Compounding
• Veterinary Compounding

Highlights:

• Elegant Palatability
  
• Pharmaceutical Grade
• Natural Plant-Based Ingredients
• Oxidation Resistant
• Sweet Taste with Mild To No Odor
• Fortified with Bitter-Bloc™ Technology
• Non-GMO Certified Ingredients
• Preservative and Dye Free
• Allergen Free/Gluten Free
• Miscible with Ethanol
• Water and Oil Miscible Flavor Ready
• Extended Beyond-Use Dating (BUD) per USP <795>
• Free from Corn, Soy, Dairy, Tree Nuts, Sugar, Wheat, and Eggs
• GRAS status ingredients

How Bitter-Bloc™ Technology Works:

Bitter-Bloc™ is an advanced protein technology that naturally blocks flavor defects in various applications, addressing palatability issues found in many APIs and excipients. Unlike other products that merely mask unpleasant flavors, this innovative solution effectively prevents these defects from reaching taste buds, resulting in a cleaner taste profile. This organic, water-soluble protein has been validated by third-party studies to modulate over 16 of the 25 bitter taste receptors on the tongue, significantly reducing bitterness perception. Additionally, it eliminates salty, metallic, astringent, and other off-notes in liquid, powder, or tablet-based oral formulations. With its versatile formulation capabilities, this protein technology offers a comprehensive solution for improving the taste profiles of compounded prescriptions, enhancing patient compliance and satisfaction.